Created in the attics of Reggio Emilia

Il Condimento Aromatizzato al Dattero di Acetaia Malpighi unisce la delicatezza del condimento bianco con la dolcezza naturale del dattero

this 7-year-aged Parmigiano Reggiano DOP Bonat is made from the highest quality milk obtained from cows fed on hay from century-old permanent meadows

aged cheeses

This Organic Pecorino aged in caves is a prized whole sheep's milk cheese

Parmigiano Reggiano DOP - Vacche Rosse - 40 Mesi Fino a 24 Mesi Created in the attics ofParmigiano Reggiano DOP Vacche Rosse 40 Mesi is a cheese of extraordinary intensity, the result of long aging and the prized milk of Vacche Rosse Reggiane cows. With a crumbly texture and a complex, persistent flavor with notes of dried fruit and spices, it is ideal for enjoying on its own. An excellence of Italian tradition.