La fermentazione avviene esclusivamente grazie a lieviti naturali delle uve

Dopo la pressatura

VINIFICAZIONE: Il Chianti Classico è ottenuto dalla varietà di uve Sangiovese

where they are cleaned and pressed

Dopo l’imbottigliamento il vino viene conservato in bottiglie per ulteriori quattro mesi nelle nostre cantine

Olio extravergine di oliva 0,75L 4% La fermentazione avviene esclusivamente graziePROCESSING: Our production is completely manual. The work in the olive groves consists in pruning the trees in winter and working the soil, mowing the grass that covers it. We do not irrigate our olive trees. The dry climate allows us perhaps less yield, but a final product of the very highest quality. The olives are harvested in boxes in the first half of November and taken every day to the oil mill, where they are cleaned and pressed. It takes about