Touch: Fine crystallization if it is rich in almond

Total fats: 75 g

At less than 25ºC it solidifies

cultivated in the mountainous regions of Spain

It stands out for its whitish color

Jarabe de Arce Medio WINNETOU 250ml miel Touch: Fine crystallization if itMaple syrup is made with 100% concentrated sap from Canadian maple trees. A special product that will give your dishes a sweet and caramelized touch that only this product can achieve. Ideal for pouring over pancakes, toast, yogurt, and ice cream. It can be used to glaze any recipe. *In Canada, Maple Syrup is classified into three grades based on light transmission values, encompassing various color types: Canada #1 (which includes Extra Light, Light