the second and third for slower grilling and the fourth for tempering and keeping food warm

This helps speed up your processes and get more profit for your business

Rejillas y puertas de acero inoxidable

TANK RESERVE SENSOR - Yes

Stainless steel grease collecting tray

PVJ-50-1-1-CT JOSPER Parrilla Vasca Individual para 50 comensales congelador y refrigeración the second and third forThe Josper PVJ 50 1 1 CT individual Basque grill has a grilling surface of 500 x 500 mm and a grill travel of 290 mm. The ignition time is about 20 minutes, the grilling temperature is 250 C and the daily charcoal consumption is approximately 20 to 22 kg. Accessories included: tongs, poker. The features that make the Josper Basque Grill a standout in the sector are: Hydraulic grill height control wheel fitted with a high temperature resistant reducer,