dye E160c and preservative E202

or red pepper flakes is one of the most important ingredients in Korean cuisine

savory flavor found in a wide variety of Japanese cuisine

2g Sugars: 0g Proteins: 2

Ingredients: water

Salsa Kimchi Japonés No Moto 1.2L Arroz dye E160c and preservative E202Rich finish with lots of garlic, tangerines, apple and ginger. Because it is an unheated finished product that takes full advantage of the antibacterial properties of raw garlic and our patented technology, the original flavor and fragrance of the ingredients and the intense spiciness are alive. For kimchi pickles, of course, you can easily make regular kimchi and vegetable pots. Chili peppers combine chili powder with an exciting spicy flavor and