Vino Rosado Caudalia XI’ PAAL Rose Magnum Tamano_1000 gr El mosto fermenta a 13

Description

El mosto fermenta a 13 ° C durante unos 20 días

notas tostadas y frutos secos

propio de unvino que ha tenido unos buenos años de evolución

cazuela de mariscos

Aromas torrefactos a caramelo

Vino Rosado Caudalia XI’ PAAL Rose Magnum Tamano_1000 gr El mosto fermenta a 13

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