strangely making me think of Danish pastry towards the well-defined finish

(66% whole clusters)

succulent herbs

licorice and a kiss of barrique

a touch of patisserie

Armand Rousseau, Charmes Chambertin other_regions_italy strangely making me think of(from a 1. 47 ha holding of roughly 25+ year old vines that combines . 61 ha in Charmes with . 86 ha in Mazoyres; 20% new wood). Discreet but perceptible wood sets off pretty and nicely layered aromas of red currant, forest floor, spice and a suggestion of warm earth character. There is excellent intensity to the detailed, palate coating and sappy medium bodied flavors that are firm, powerful and unusually robust on the refined, focused and sneaky