・Aogami Steel easily gets rust and requires good maintenance

Beautiful bleed shears handmade by skilled craftsmen

The end of double-edge hatchets is thick and durable

A skilled craftsman carefully shaves the back of the blade one by one

This knife is slightly thinner than a Deba knife

Deba (Butcher Knife) Stainless Steel, 165mm Aogami1 ・Aogami Steel easily gets rustDeba (Butcher Knife) Stainless Steel, 165mm Blade Edge: High carbon stainless steel and soft stainless steel. Single Bevel for Right Hander Handle: Japan Style with Ferrule Made of Bubinga wood Deba is used for fish filleting and chopping meat without bones. Made in Japan! Lovers of Japanese Handmade Items to Gather! By hammering the materials, the craftsman changes its features! Come and get to see the miracles! As this is handmade, it could have