Available in 11 standard sized lengths

NSF and USDA Approved

Its cook and hold feature is standard on all commercial Cookshack and FEC models

Fish and Vegetables

Firebox: Three - 1 lb blocks of wood (approximately 1/4 of a fireplace size log) will last for up to 8 hours of cooking with patented Convecture circulation

Cookshack SM360 SmartSmoker Commercial Electric Smoker Oven 18.8GG Available in 11 standard sizedCookshack SM360 SmartSmoker In stock and ready to ship The largest commercial Cookshack electric smoker, Smartsmoker SM360, is ideal for large volume restaurants, caterers, commissaries, and barbecue establishments. The SM360 is built to run 24 hours a day for maximum profitability. It features Cookshack's exclusive IQ5 electronic time and temperature controller, with easy to use programmable presets, meat probe port, and hold cycle. Our customers use