one of Northern California's cooler and more naturally diverse growing regions

Serving at a dinner party featuring red meat or game as a main course

the fruit-forward profile

The remaining 20% of the grain bill remains a closely guarded secret

Añejo Paloma: The weight and sweetness of this añejo balance grapefruit soda's tartness better than a blanco would

Herradura Ultra Anejo 750ML amarone one of Northern California's coolerHerradura Ultra Anejo 750ML is a cristalino style tequila made from 100% Blue Weber agave, bottled at 40% ABV (80 proof). This expression earned 95 points from Wine Enthusiast reviewer Kara Newman, placing it among the highest rated cristalinos on the market. By blending aged aejo and extra aejo tequilas with the extra aejo component aged up to 49 months and then charcoal filtering to brilliant clarity, Herradura Ultra delivers the depth of a barrel