Winemaker Notes: Rodney Strong barrel fermented 60% of this wine and aged that portion in barrel for 6 months

Since the mid-90s

During this finishing process

and honey coat the palate

embodying the artistry and dedication of the Jefferson's distillery

Rodney Strong Chardonnay spiced Winemaker Notes: Rodney Strong barrelWinemaker Notes: Rodney Strong barrel fermented 60% of this wine and aged that portion in barrel for 6 months, stirring the lees every month. This method offers the wine a touch of brown spice and vanilla, while cold fermenting the remainder to maximize a fresh fruit forward character. This Sonoma County Chardonnay displays Aromas of baked apple, pear and pineapple along with apple blossom Aromas. On the palate, the baked fruit and toasty nutmeg leads